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Test Bank For Understanding Nutrition: Dietary Guidelines Update 14th Edition Test Bank

Strengthen your understanding with Test Bank For Understanding Nutrition: Dietary Guidelines Update 14th Edition Test Bank, packed with challenging questions and expert solutions.

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Chapter 01 - An Overview of NutritionPage 1Multiple Choice1. Which characteristic is most typical of a chronic disease?a. It has a rapid onset.b. It rarely has noticeable symptoms.c. It produces sharp painsd. It progresses gradually.e. It disrupts daily life, but is unlikely to be life-threatening.ANSWER:dDIFFICULTY:Bloom's: UnderstandREFERENCES:IntroductionLEARNINGOBJECTIVES:UNUT.WHRO.16.1.1 - Describe how various factors influence personal food choices.2. What is the chief reason most people choose the foods they eat?a. costb. tastec. convenienced. nutritional valuee. habitANSWER:bDIFFICULTY:Bloom's: RememberREFERENCES:1.1 Food ChoicesLEARNINGOBJECTIVES:UNUT.WHRO.16.1.1 - Describe how various factors influence personal food choices.3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her reaction is anexample of a food-related ____.a. habitb. social interactionc. emotional turmoild. negative associatione. comfort eatingANSWER:dDIFFICULTY:Bloom's: EvaluateREFERENCES:1.1 Food ChoicesLEARNINGOBJECTIVES:UNUT.WHRO.16.1.1 - Describe how various factors influence personal food choices.4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____.a. habitb. availabilityc. body imaged. environmental concernse. cultural valuesANSWER:aDIFFICULTY:Bloom's: EvaluateREFERENCES:1.1 Food Choices

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Document Details

Subject
Nutrition
Textbook
Understanding Nutrition by Sharon R...

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