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Nutrition Practice Questions Week 7 with Answers (15 Solved Questions)

Nutrition Practice Questions Week 7 with Answers is a great resource for past exam practice, providing you with solved exams to enhance your study routine.

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Nutrition Practice Questions.Week 71.A nurse is caring for a patient who is 24 years old and at 13 weeks gestation. The patient’shistory includes a BMI of 31 prior to pregnancy, a prior post-term delivery, and a newborn birthweight of 9 lb, 30z. Which of the following lab values should the nurse expect to collect?a.Maternal serum alpha-fetoproteinb.Pregnancy-associated plasma protein Ac.Chorionic villus samplingd.HBA1c2.A nurse is teaching about managing hypoglycemia with carbohydrates to a client who hasdiabetes mellitus. Which of the following foods should the nurse include in the teaching ascontaining the most carbohydrate?a.1 tsp honeyb.4 oz fruit juicec.1 glucose tabletd.4 pieces of hard candy3.A nurse is reinforcing dietary teaching to a client who has type 2 diabetes mellitus. Which of thefollowing should the nurse include in the teaching? (Select all that apply.)a.Patients should avoid all carbohydratesb.Patient may use table sugar as long as insulin or other are provided to cover the intakec.Alcoholic beverages may be consumed with mealsd.Carbohydrates should comprise 55% of daily caloric intake4.A nurse is teaching an in-service about the manifestations of hypoglycemia to a group of newlylicensed nurses. Which of the following should the nurse include in the teaching?a.Vomitingb.Bradycardiac.Blurred visiond.Kussmaul’s respirations5.A nurse is providing teaching to a group of clients about retaining nutrients when preparingfruits and vegetables. Which of the following client statements indicates an understanding of theteaching?a.“I boil vegetables on the stove until they are soft.”b.“I soak fruits in water before peeling them.”c.“I cook vegetables for the week and reheat them at each meal.”d.“I keep my ripe fruits refrigerator until I eat them6.A nurse is reviewing the medical record of a patient who has been taking a vitamin Dsupplement. Which of the following findings from the patient should the nurse identify as a riskfactor for developing vitamin D deficiency?a.Middle age

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