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NR228 Nutrition Final Exam With Answers (40 Solved Questions)

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NR 228 FINAL EXAM 11. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’sMyPlate food plan?a) Varietyb) Moderationc) Adequacyd) Energy density2. A group of strategies used to increase the level of health of individuals, families, groups andcommunities is known as:a) Wellnessb) health promotionc) tertiary preventiond) nutritional assessment3. Food descriptions on labels assist us in better understanding the products inside of the package.Which of the following food description is false?a) “Extra lean” contains less than 5g of fat, 2g of saturated fat, and 95mg of cholesterol perserving.b) “Light or lite” products contain half the calories of two thirds the fat content of the originalproduct.c) “Lean” contains less than 10f of fat, 4g of saturated fat, and 95mg of cholesterol per serving.d) “Good source of” contains 10%-19% of daily value for specific vitamin, mineral, or fiber in oneserving.4. Nutrients that DO NOT yield energy include:a) minerals, vitamins and waterb) protein, water and vitaminsc) water, vitamins, and carbohydrates

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Document Details

University
Chamberlain College of Nursing
Course
NR 228
Subject
Nutrition

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