Walmart Food/Safety Practice Exam with Answers (77 Solved Questions)
Get ahead with Walmart Food/Safety Practice Exam with Answers, featuring real exam questions for better preparation.
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Walmart Food/Safety Test Questions and
Answers
What symptom requires a food handler to be excluded from the operation? - Answer-
Jaundice
What should staff do when receiving a delivery of food and supplies? - Answer- visually
inspect all food items
Single use gloves are not required when... - Answer- washing produce
what myst food handlers do when handling ready-to-eat food? - Answer- wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - Answer-
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - Answer- clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
Answer- does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - Answer- 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Answer-
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - Answer- pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Answer-
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - Answer- stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Answer- 145 F (63
C)
Answers
What symptom requires a food handler to be excluded from the operation? - Answer-
Jaundice
What should staff do when receiving a delivery of food and supplies? - Answer- visually
inspect all food items
Single use gloves are not required when... - Answer- washing produce
what myst food handlers do when handling ready-to-eat food? - Answer- wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - Answer-
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - Answer- clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
Answer- does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - Answer- 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Answer-
wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - Answer- pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Answer-
obtain a variance
A food handler has just finished storing dry food delivery. What step was done
correctly? - Answer- stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Answer- 145 F (63
C)
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