Nutritionacademic

Advance your understanding of Nutrition with our comprehensive exam papers and textbook solutions, alongside class notes and revision materials to enhance your exam performance.

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Flashcard Deck:

Nutrition Basics and Dietary Guidelines Overview

This deck covers essential concepts related to nutrient requirements, dietary reference intakes, food groups, dietary guidelines, and food labeling standards.

Sonic Drive-In Portion Guide for Sides, Toppings, and Desserts Part 2

This deck covers key operational guidelines and procedures at Sonic Drive-In, including hygiene practices, customer service protocols, and food safety standards.

Sonic Drive-In Portion Guide for Sides, Toppings, and Desserts Part 1

This deck covers portion sizes and important operational guidelines for Sonic Drive-In, including sides, toppings, desserts, and key operational standards.

Servsafe Food Handler Part 2

A set of flashcards covering key concepts from 20 multiple-choice questions related to food safety and handling practices.

Servsafe Food Handler Part 1

A set of 20 flashcards covering important concepts in food handling, including hygiene, storage, and time/temperature control.

Food Safety and Storage Guidelines

This deck covers essential questions and answers related to food safety and storage practices, focusing on receiving, storing, and labeling food items.

Desserts and Their Characteristics

This deck covers various types of desserts, their characteristics, and preparation methods, including fruits, cheese, gelatin, custards, puddings, cobblers, and frozen desserts.

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