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Nutrition /Desserts and Their Characteristics

Desserts and Their Characteristics

Nutrition10 CardsCreated 3 months ago

This deck covers various types of desserts, their characteristics, and preparation methods, including fruits, cheese, gelatin, custards, puddings, cobblers, and frozen desserts.

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Why are fruits considered one of the best and simplest desserts?

Because they are nutritious, appetizing, and easy to prepare and serve.
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Key Terms

Term
Definition
Why are fruits considered one of the best and simplest desserts?
Because they are nutritious, appetizing, and easy to prepare and serve.
What are the characteristics of good fruit desserts?
Appetizing aroma, simplicity, and being slightly chilled.
What makes cheese an excellent dessert option?
Cheese is ready to serve, made in various parts of the world, and comes from different milks such as cow, goat, and sheep milk.
What are the three general types of cheese based on consistency?
Soft (unripened or ripened by bacteria), Semi-hard (ripened by mold or bacteria), Hard (with gas holes or without gas holes).
What are the two forms in which gelatin is marketed?
Unsweetened granular gelatin (must be softened in water) and Fruit gelatin (pre-flavored, colored, and sweetened).
What are the advantages of gelatin desserts?
They are easy to prepare, economical, and offer variety.
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Desserts and Their Characteristics
TermDefinition
Why are fruits considered one of the best and simplest desserts?
Because they are nutritious, appetizing, and easy to prepare and serve.
What are the characteristics of good fruit desserts?
Appetizing aroma, simplicity, and being slightly chilled.
What makes cheese an excellent dessert option?
Cheese is ready to serve, made in various parts of the world, and comes from different milks such as cow, goat, and sheep milk.
What are the three general types of cheese based on consistency?
Soft (unripened or ripened by bacteria), Semi-hard (ripened by mold or bacteria), Hard (with gas holes or without gas holes).
What are the two forms in which gelatin is marketed?
Unsweetened granular gelatin (must be softened in water) and Fruit gelatin (pre-flavored, colored, and sweetened).
What are the advantages of gelatin desserts?
They are easy to prepare, economical, and offer variety.
What are the characteristics of baked custard?
Firmness of shape, smooth and tender texture, rich and creamy consistency, and excellent flavor.
What are the characteristics of soft custard?
Velvety smooth texture, rich flavor, and a pouring consistency similar to heavy cream.
What are the three classifications of puddings?
Cornstarch pudding (blancmange), Rice pudding, Bread pudding.
How is a fruit cobbler different from a fruit pie?
A fruit cobbler has a depth of 2–3 inches and is topped with biscuit dough, not pie crust. It can be served hot or cold.