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ATI Nutrition Proctored Exam 2023 Study Deck

Nutrition10 CardsCreated 19 days ago

This deck covers key concepts and guidelines from the 2023 ATI Nutrition Proctored Exam, including dietary recommendations for various health conditions and nutritional guidelines.

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What percentage of daily caloric intake should carbohydrates comprise for a client with type 2 DM?

Carbohydrates should comprise 55% of daily caloric intake.
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Key Terms

Term
Definition
What percentage of daily caloric intake should carbohydrates comprise for a client with type 2 DM?
Carbohydrates should comprise 55% of daily caloric intake.
Which dietary guideline should be included in the care plan for a client with type 2 DM?
Weight management, lipid profile, cultural needs, and personal preferences should be included.
What nutrient is essential for the normal functioning of the nervous system?
Thiamin, Vitamin B6, Calcium, Sodium, and Phosphorus are essential.
What is the recommended fiber intake for women to maintain good bowel function?
35 grams per day.
Which food choice is appropriate for a client with GERD?
Baked salmon, skim milk, and decaffeinated tea are appropriate.
What diet should a client with celiac disease follow?
A gluten-free diet.
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ATI Nutrition Proctored Exam 2023 Study Deck
TermDefinition
What percentage of daily caloric intake should carbohydrates comprise for a client with type 2 DM?
Carbohydrates should comprise 55% of daily caloric intake.
Which dietary guideline should be included in the care plan for a client with type 2 DM?
Weight management, lipid profile, cultural needs, and personal preferences should be included.
What nutrient is essential for the normal functioning of the nervous system?
Thiamin, Vitamin B6, Calcium, Sodium, and Phosphorus are essential.
What is the recommended fiber intake for women to maintain good bowel function?
35 grams per day.
Which food choice is appropriate for a client with GERD?
Baked salmon, skim milk, and decaffeinated tea are appropriate.
What diet should a client with celiac disease follow?
A gluten-free diet.
What is an appropriate action for a nurse caring for a client with hypoglycemia?
Provide 8 oz of regular soda.
Which dietary choice indicates a need for further teaching in a client with celiac disease?
Graham crackers indicate a need for further teaching.
What is a sign that a postop colon resection client is ready to transition from NPO to oral intake?
Passage of flatus indicates readiness.
What dietary management should be included for a client with pre-stage chronic kidney disease?
Restrict protein intake and limit dairy products to 1 cup per day.