Preview (12 of 39 Pages)100%Purchase to unlockPage 1Loading page ...Servsafe Manager Exam Questions & Answers1.1.1Whatisafoodborne-illnessoutbreak?A.WhentwoormorefoodhandlerscontaminatemultiplefooditemsB.WhenanoperationservescontaminatedfoodtotwoormorepeopleC.WhentwoormorepeoplereportthesameillnessfromeatingthesamefoodD.WhentheCDCreceivesinformationontwoormorepeoplewiththesameillness(Answer)C.Whentwoormorepeoplereportthesameillnessfromeatingthesamefood2.1.2Whichisareadytoeatfood?A.Uncooked riceB.RawdebonedchickenC.Sea saltD.Unwashedgreenbeans(Answer)C.Seasalt3.1.3Whyarepreschool-agechildrenatahigherriskforfoodborneillness?A.TheyhavenotbuiltupstrongimmunesystemsB.TheyaremorelikelytospendtimeinahospitalC.TheyaremorelikelytosufferallergicreactionsPage 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Preview ModeThis document has 39 pages. Sign in to access the full document!Download Now!Report