BUSN-278 Papa Geo�s � Restaurant DeVry University

Case study on a restaurant.

Harper Perez
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Papa Geo’s Restaurant
Budget Proposal
For
2012 - 2017
BUSN-278
[Term]
Professor[name]
DeVry University
Using the sales forecast and methods detailed in the proposal for Papa Geo’s Restaurant, critically analyze
how the restaurant plans to achieve profitability over the 2012-2017 period. Discuss the assumptions
regarding market size, customer behavior, and competition, and how they influence the sales projections
for each year. Evaluate the projected sales growth rate and its alignment with industry averages,
considering external factors that might affect sales. Additionally, explain how the capital expenditure,
investment analysis (NPV, IRR, Payback Period), and pro forma financial statements support the financial
strategy of the restaurant. How do the assumptions and calculations in the proposal contribute to the
restaurant’s long-term financial stability and growth?
Word Count Requirement: 1200-1500 words
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Document Details

University
DeVry University
Subject
Business Management

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