BUSN-278 Papa Geo�s � Restaurant DeVry University

Case study on a restaurant.

Harper Perez
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Papa Geo’sRestaurantBudget ProposalFor2012-2017BUSN-278[Term]Professor[name]DeVry UniversityBased on the budget proposal for Papa Geo’s restaurant, analyzethe sales forecast, capital expenditure,and cash flow assumptions for the business over its first five years of operation.In your analysis, include the following:1.Explain the methodology used to forecast sales and the assumptions made regarding therestaurant's target market, pricing, and competition.2.Discuss the capital expenditures required to start the business, focusing on key investments suchas equipment, renovation, and initial setup costs.3.Evaluate the cash flow projections, paying particular attention to the assumptions about income,expenses, and tax rates.

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Your Company NameAdditionally, provide a summary of the project's financial viability by calculating the NPV, Payback Period, andInternal Rate of Return (IRR). Discuss whether these financial metrics suggest that the restaurant project is aworthwhile investment.Word Count Requirement: 1200-1500 words.

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Your Company NameTable of ContentsSectionTitleSubsectionTitlePage Number1.0Executive summary2.0Sales Forecast2.1Sales Forecast2.2Methods andAssumptions3.0Capital ExpenditureBudget4.0Investment Analysis4.1Cash flows4.2NPV Analysis4.3Rate of ReturnCalculations4.4Payback PeriodCalculations5.0Pro Forma FinancialStatements5.1ProForma IncomeStatement5.2Pro-Forma Cash flowStatement5.3Pro-Forma BalanceSheets6.0Works Cited7.0Appendices7.1Appendix 1:[description]7.2Appendix 2:[description] etc[Please put page numbers in the last column of the tableof contentsabove,as they apply to your finishedassignment. Do this after your project is complete.Also,

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Your Company Nameremove this text and all text that is in italics in this templatewhen finished your project.][Also, please submit your Excel Spreadsheet which showsyour supporting calculations]
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