BUSN-278 Papa Geo�s � Restaurant DeVry University
Case study on a restaurant.
Harper Perez
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Papa Geo’s – Restaurant
Budget Proposal
For
2012 - 2017
BUSN-278
[Term]
Professor[name]
DeVry University
Based on the budget proposal for Papa Geo’s restaurant, analyze the sales forecast, capital expenditure,
and cash flow assumptions for the business over its first five years of operation.
In your analysis, include the following:
1. Explain the methodology used to forecast sales and the assumptions made regarding the
restaurant's target market, pricing, and competition.
2. Discuss the capital expenditures required to start the business, focusing on key investments such
as equipment, renovation, and initial setup costs.
3. Evaluate the cash flow projections, paying particular attention to the assumptions about income,
expenses, and tax rates.
Budget Proposal
For
2012 - 2017
BUSN-278
[Term]
Professor[name]
DeVry University
Based on the budget proposal for Papa Geo’s restaurant, analyze the sales forecast, capital expenditure,
and cash flow assumptions for the business over its first five years of operation.
In your analysis, include the following:
1. Explain the methodology used to forecast sales and the assumptions made regarding the
restaurant's target market, pricing, and competition.
2. Discuss the capital expenditures required to start the business, focusing on key investments such
as equipment, renovation, and initial setup costs.
3. Evaluate the cash flow projections, paying particular attention to the assumptions about income,
expenses, and tax rates.
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Document Details
University
DeVry University
Subject
Business Management