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Code of Ethics and Evaluation Paper

A solved assignment exploring the principles and impact of corporate codes of ethics on business decisions.

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Running head: Code of Ethics and Evaluation Paper1Code of Ethics and Evaluation PaperCode of EthicsBased on the provided business plan for "The Bistro," a locally owned fast food outlet, evaluatethe effectiveness of the restaurant's corporate goals and objectives in achieving sustainablegrowth and competitiveness in the U.S. fast food industry. Discuss how the company's Code ofConduct, ethical values, and commitment to customer service contribute to its long-term success.Provide examples of how these elements align with the mission and vision statements.Additionally, assess the potential challenges that the company might face in achieving itsobjectives and propose strategies to overcome them.Word Count Requirement: Please write a response of approximately 1000 words, thoroughlyaddressing the points outlined in the question.

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Code of Ethics and Evaluation Paper2BusinessThe ‘BISTRO’ aims to provide services to targeted business environments in Bloomfield Hills,Michigan. It will be a locally owned fast food outlet that will be positioned as a local businessthrough our creative approach to the company's image and detail presentation. It will provide acombination of excellent food at value pricing, with fun packaging and atmosphere. The mainfocus of the restaurant will be to answer to an increasing demand for snack-type fast food, to beconsumed whilewindow shopping and walking around inside a shopping mall.The main aim of the restaurant will be to establish one outlet in a crowded mall, preferably inone of prominent shopping malls in Michigan. Later, our effort will be a further development ofmore retail outlets in the surrounding area.This plan is prepared to obtain a location for the initial launch of this concept. Additionalfinancing will need to be secured for the two subsequent outlets, anticipated inmonth 13andearly in year three. The financing, in addition to the capital contributions from shareholders, willallow the Bistro to successfully open and expand through year two. The initial capital investmentwill allow the Bistro to provide its customers with a value-driven, entertaining experiencethrough the creativity of its founders.The Bistro willentice youngsters to bring their friends and family with our innovativeenvironment, Fresh cut fries, different variety of Pizza, Snacks and Sandwiches with differentflavors and tastes.The Bistro fast food chain specialize commercial food for the customers of all groups. The Bistrowill penetrate the fast food industry with innovative, first to market and high quality customerservice. The restaurant also plans to participate in the competitive market share by boosting upits business with taking competitive edge. With the establishment of one strategic alliance with a
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