Solution Manual For Managing, Controlling, and Improving Quality, 1st Edition

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CHAPTER 1
Introduction to Quality

Learning Objectives

After completing this chapter you should be able to:

1.
Define and discuss quality and quality improvement
2.
Discuss the different dimensions of quality
3.
Discuss the evolution of modern quality improvement methods
4.
Discuss the role that variability and statistical methods play in controlling and improving quality
5.
Explain the links between quality and productivity and between quality and cost
6.
Discuss product liability
Important Terms and Concepts

Acceptance-sampling

Appraisal costs

Critical-to-quality (CTQ)

Dimensions of quality

Fitness for use

Internal and external failure
costs

Nonconforming product or
service

Prevention costs

Product liability

Quality assurance

Quality characteristics

Quality control and
improvement

Quality engineering

Quality of conformance

Quality of design

Quality planning

Specifications

Variability

Exercises

1.1.
Why is it difficult to define quality?
Even the American Society for Quality describes “quality” as a subjective term for which each person or
sector has its own definition. Given a large set of customers considering purchasing the same product or
service, it is likely that each customer evaluates it in terms of a completely different set of desirable
characteristics. As a result, it is extremely difficult to come up with a single definition of quality that could
meet the expectations of all customers for all products or services. (For further details refer to page 2)

1.7. What are the three primary technical tools used for quality control and improvement?

The three primary statistical technical tools include: statistical process control, design of experiments, and
acceptance-sampling.

1.10. Discuss the statement “Quality is the responsibility of the quality department.”

The responsibility for quality spans the entire organization. Quality improvement must be a total,
company-wide activity, and that every organizational unit must actively participate. Because quality
improvement activities are so broad, successful efforts require, as an initial step, senior management

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Document Details

Subject
Business Management

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