Supply Chain Management and Lean Production
An assignment on supply chain efficiency and lean production methods.
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Supply Chain Management and Lean Production
Q U E S T I O N 1
An obstacle to supply chain integration is:
A. information sharing between partners
B. limited supply chain visibility
C. considering the capabilities of partners when creating new processes
D. joint investment between firms in a supply chain
Q U E S T I O N 2
Which of the following is an essential element of lean production?
A. Waste reduction
B. Multiple suppliers
C. Safety stock increases
D. Push production system
Q U E S T I O N 3
Lean Production is often closely associated with which of the following concepts?
A. Periodic Order Review
B. Six Sigma Quality
C. Efficient Consumer Response
D. Muda
Q U E S T I O N 4
A bakery makes chocolate-covered cherries that are world famous. The five step process
includes:
1) selecting cherries and boiling them in a sugary sauce,
2) pouring a small amount of chocolate onto wax-paper,
3) setting a cherry with sauce onto the chocolate,
4) pouring chocolate over the cherry, and
5) removing the cherry from the waxed paper with no damage and placing it in the box.
So far, the store made 5000 chocolate-covered cherries, and the store owner rejected 350 of
the chocolate-covered cherries. This results in a DPMO of approximately:
A. a.1
B. b.3
Q U E S T I O N 1
An obstacle to supply chain integration is:
A. information sharing between partners
B. limited supply chain visibility
C. considering the capabilities of partners when creating new processes
D. joint investment between firms in a supply chain
Q U E S T I O N 2
Which of the following is an essential element of lean production?
A. Waste reduction
B. Multiple suppliers
C. Safety stock increases
D. Push production system
Q U E S T I O N 3
Lean Production is often closely associated with which of the following concepts?
A. Periodic Order Review
B. Six Sigma Quality
C. Efficient Consumer Response
D. Muda
Q U E S T I O N 4
A bakery makes chocolate-covered cherries that are world famous. The five step process
includes:
1) selecting cherries and boiling them in a sugary sauce,
2) pouring a small amount of chocolate onto wax-paper,
3) setting a cherry with sauce onto the chocolate,
4) pouring chocolate over the cherry, and
5) removing the cherry from the waxed paper with no damage and placing it in the box.
So far, the store made 5000 chocolate-covered cherries, and the store owner rejected 350 of
the chocolate-covered cherries. This results in a DPMO of approximately:
A. a.1
B. b.3
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Subject
Business Management