Test Bank For Health Assessment in Nursing, 6th Edition

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1. Assessment of a client reveals a history of insulin-dependent diabetes mellitus, weight
loss, polyuria, poor skin turgor, nausea, loss of appetite, and a blood glucose level
measured by finger stick of 348 mg/dL. Which of the following nursing diagnoses
would be the nurse's priority?
A) Risk for imbalanced fluid volume related to inadequate oral intake and frequent
urination
B) Imbalanced nutrition: more than body requirements related to diabetes
C) Potential complication: hypertension
D) Powerlessness related to diabetes self-care and management
2. The nurse's assessment reveals that a client is in a low percentile for midarm muscle
circumference (MAMC) and a high percentile for triceps skin fold (TSF) thickness.
Which of the following would be appropriate?
A) Teaching the client muscle-building exercises
B) Discussing ways to increase body fat stores
C) Assisting client in reducing the amount of fluid build-up
D) Encouraging the use of a multivitamin supplement
3. An adult client weighs 175 pounds and is 5 feet 6 inches tall. The nurse determines that
the client's body mass index is which of the following?
A) 12
B) 18
C) 25
D) 28
4. A client weighs 106 pounds and is 5 feet 5 inches tall. As a result, her ideal body weight
is 120 pounds. After determining the client's percentage of ideal body weight, which of
the following should the nurse conclude?
A) Client is mildly malnourished.
B) Client is experiencing moderate malnutrition.
C) Severe malnutrition is present.
D) The client's body weight is within 10% of ideal body weight.
5. A nurse is reviewing the laboratory test results of an adult client who has numerous
chronic health challenges. Which assessment result would alert the nurse to potential
malnutrition?
A) Hemoglobin of 13.1 g/dL
B) Hematocrit of 40%
C) Serum albumin of 2.6 g/dL
D) Total protein of 7 g/dL
Page 2
6. The nurse should prioritize assessments related to overhydration for a client
experiencing which of the following health problems?
A) Early congestive heart failure
B) Chronic emphysema
C) Newly diagnosed hepatitis C virus infection
D) Adult respiratory distress syndrome
7. The nurse is assessing a client who has been admitted with signs and symptoms that are
consistent with malnutrition. Which of the following physiological phenomena would
the nurse recognize as an early indicator of malnutrition?
A) Protein stores are lower than normal
B) Bone is metabolized to compensate for missing nutrients
C) Calcium levels decrease
D) Hemoglobin levels decrease
8. A client is receiving an intradermal injection to evaluate general immunity during a
nutritional assessment. Which of the following conclusions is suggested if the client has
no reaction?
A) It indicates high cholesterol and triglyceride levels.
B) It shows a sacrifice of skeletal muscle proteins and blood proteins.
C) It is indicative of unhealthy dietary habits.
D) It may be immunosuppression resulting from undernourishment.
9. The nurse is preparing to perform a nutritional assessment of a newly admitted client.
Which of the following questions would be most appropriate to use when initiating the
assessment?
A) ìDid you eat breakfast today?î
B) ìHow many meals do you eat each day?î
C) ìCan you tell me what you've eaten in the last 24 hours?î
D) ìHow often do you eat out?î
10. A nurse is assessing a client's skeletal muscle mass in the context of a comprehensive
nutritional assessment. Which measurement would yield the most valid and reliable
data?
A) Body mass index
B) Triceps skin fold measurement
C) Mid-arm circumference
D) Waist circumference

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Subject
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