Cooked rice as left out on the counter all night, the safe way to handle it is to:
Throw the rice into the garbage
Key Terms
Cooked rice as left out on the counter all night, the safe way to handle it is to:
Throw the rice into the garbage
The food safety rules require food workers to focus on which of the following?
Preventing contamination of food
Which statement is true about potentially hazardous food?
They require constant time and temperature control
You wake up not feeling well, but you are scheduled to work. What symptom would REQUIRE you to stay home from work according to the food rules?
Vomiting
It is safe to eat baked goods that have been handled using:
It is safe to eat baked goods that have been handled using:
Potentially hazardous foods are foods that must be kept hot or cold for safety. Which of the following are potentially hazardous foods?
Hamburger, cooked beans, cut melons
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| Term | Definition |
|---|---|
Cooked rice as left out on the counter all night, the safe way to handle it is to: | Throw the rice into the garbage |
The food safety rules require food workers to focus on which of the following? | Preventing contamination of food |
Which statement is true about potentially hazardous food? | They require constant time and temperature control |
You wake up not feeling well, but you are scheduled to work. What symptom would REQUIRE you to stay home from work according to the food rules? | Vomiting |
It is safe to eat baked goods that have been handled using: | It is safe to eat baked goods that have been handled using: |
Potentially hazardous foods are foods that must be kept hot or cold for safety. Which of the following are potentially hazardous foods? | Hamburger, cooked beans, cut melons |
It is okay to eat food in: | The area that has been assigned to employees for eating |
Working on the cook line can be busy. It is best to | Wash your hands and use utensils to keep from touching raw foods |
When ice is used to keep foods cold, the food container must be in ice up to the level to the food. What is the best way to know if the food is staying cold enough? | Use a thermometer and check the temperature of the food |
Which one of the following can make people sick | Cooking ground beef below recommended temperatures |
What must be used to sanitize equipment, tables, or other work surfaces that directly contact the food? | Use a wiping cloth that has been soaked in a solution of water and an approved sanitizer with the proper ph level |
Food workers need to understand that food makes people sick, will often... | Taste the same as normal |
Food temperatures in hot holding units must be kept at ___ or hotter: | 135F |
After using a meat slicer, you should: | Wash it with soapy water, rinse, and sanitize |
Keeping food safe is the most important responsibility of a food worker. Which of these is NOT an example of keeping food safe? | When you are sick, wear gloves to make sure you do not contaminate the food |