Food Safety & Sanitation Procedures Part 2

air curtains should be installed at the delivery entrance of an operation in order to

gloves should be used when handling ready to eat food that

what item is a major food allergen?

within 2 hours of hot holding in a self service area, the temp of soup has dropped to 130 F. the soup is pulled from the area and reheated. the soup must be reheated to a temperature of

when washing hands properly, which other body part must also be cleaned?

which activity helps to prevent food contamination?

which is the best way to thaw frozen shrimp?

the primary goal of active managerial control is to reduce the risk of

a manager should store canned soup that has been recalled in a(n)

when should food contact surfaces be cleaned and sanitized?

An operation will offer take-out meals produced using the reduced-oxygen packaging (ROP) method to its customers. In order to do this, what must the operation do?

which raw food should be stored above all others in a cooler to minimize cross contamination?

what is the primary source of hepatitis A

ALERT is an acronym that represents

a food handler working in a self service area should ensure that cold food is being held at which temperature or lower?

operations serving highly susceptible populations should NOT serve

what is the maximum number of days that sliced roast beef can remain refrigerated at 41 F or below before it must be discarded?

when is a food considered adulterated?

traces of pesticides are found on raw poultry breasts. which type of contamination is this?

the MOST important aspect of personal cleanliness is

the temperature of poultry is measured during cooking. this is an example of

food contamination is MOST LIKELY to happen when food handlers

which is an example of "cleaning"?

allowing a disgruntled employee to enter the food prep area could cause which food safety issue?

garbage containers used by an operation should be

a hose is connected to a faucet to fill a bucket, then left submerged in the bucket while it fills. this is a risk to the water supply because

which food would be safe to serve to a highly susceptible population?

a new recipe is introduced to the foodservice operation. what is the most effective way of training the food handlers on how to make the new recipe?

which food container is suitable for transporting food?

using coated or shatter resistant light bulbs is a way of preventing which type of contamination?

outside garbage containers must be

an operation can reduce the likelihood of biological contamination by

what is the correct response to a sewage backflow in an operation?

A virus of particular concern to food safety is

to make cleaning easier, the area where floors and walls meet should be

egg salad sandwiches are served at an offsite location without temperature control. the sandwiches are removed from cold holding at 11 am. the temp of the egg salad is checked at 1 pm. and is found to be 55 F. at 3 pm, the egg salad has reached 65 F. at 4 pm, the egg salad has reached 71 F. at 5 pm, the egg salad has reached 80 F. at what time should the egg salad have been thrown out?

a handwashing station must have hot and cold running water, soap, a garbage container, and an acceptable method for

hot water in a hand washing sink must reach a temperature of at least

before what activity must food handlers wash their hands?

which of the following is evidence of deliberate tampering of food?

it is July 22nd and chicken salad is being prepared with leftover chicken that was grilled on July 20th. by what date must the chicken salad be served or thrown out?

a food handler has emptied a durable 5 gallon bucket that originally contained pickles. this bucket

under what circumstances can a warewashing sink be used to wash produce?

before preparing a sandwich for a customer, the deli clerk should

connection between two threaded faucets should have an approved