OCR Biology A - 2.1.2 - Biological Molecules Part 6
This deck covers key concepts related to biological molecules, including the structure and function of proteins, enzymes, and lipids, as well as laboratory techniques for analyzing these molecules.
Structure of haemoglobin
All 4 polypeptide chains are attached to a haem group
Key Terms
Structure of haemoglobin
All 4 polypeptide chains are attached to a haem group
What ions do haem contain
Fe 2+ ions and they bond with O2
Sub units of haemoglobin
2 alpha chains
2 beta chains
4 haem groups
Amylase
Alpha helix and beta sheets
Globular shape has an complementary active site
Active site holds Cl- (co-factor - essential for correct action)<...
Insulin
2 polypeptides held together by disulphide bridges
Globular protein w/ spp, fixed shape
Specific 3D shape complementary to glycoproteins rece...
Fibrous proteins
Form long strands and usually insoluble
Have structural roles in the body
Regular sequence of amino acids
Unreactive
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| Term | Definition |
|---|---|
Structure of haemoglobin | All 4 polypeptide chains are attached to a haem group |
What ions do haem contain | Fe 2+ ions and they bond with O2 |
Sub units of haemoglobin | 2 alpha chains |
Amylase | Alpha helix and beta sheets |
Insulin | 2 polypeptides held together by disulphide bridges |
Fibrous proteins | Form long strands and usually insoluble |
Collagen | 3 polypeptide chains wound around each other |
Keratin | 2 coiled polypeptide chains containing sulfur |
Elastin | Linking tropelastin fibres |
Test for non reducing sugars (sucrose) | Add HCl to sample whilst heating iin a water bath > 80 degrees (to hydrolyse sample) |
Where are peptide bonds formed | Between the hydroxide from the amine group and the H from the carboxyl group |
What happens when proteins are over heated | |
What is thin layer chromatography used for | Separation of proteins, carbs, vitamins or nucleic acids |
Starch + amylase —> | Maltose |
Properties of water useful to living things | Strong cohesive forces between water molecules at the water surface mean that it is a good medium for support |
Test for reducing sugars if using a solid | Crush the solid w/ water |
Compare conc. of reducing sugars | Filter sol. and weigh ppt. formed, the heaver the ppt, the more conc. |
Colorimetry - to find unknown glucose sol. | Make up several sol. of KNOWN glucose conc. (serial dilution) |
How to use a colorimeter | Set up w/ red filter - no effect w/ blue |
Glucose bisensors | Determines conc of glucose in a solution |
Mobile phase in chromatography | Where the molecules can move |
Stationary phase in chromatography | Where the molecules can't move | Paper in paper chromatography or silica gel on a glass plate in TLC |
Structure of cholesterol | Sterol |
Biological roles of lipids due to their non polar nature | Membrane formation and the creation of hydrophobic barrier |
Separating amino acids w TLC | Follow normal TLC procedure but after silica gel plate has been allowed to dry, spray w/ ninhydrin spray to give a purple/brown colour |
Catalase | 4' protein w 4 haem groups | Fe2+ speeds up the breakdown of H2O2 - common by-product of metabolism but dangerous if accumulates |
Biological roles of lipids due to their non polar nature | Membrane formation and the creation of hydrophobic barrier Hormone production Electrical insulation (nerves) Waterproofing |
Separating amino acids w TLC | Follow normal TLC procedure but after silica gel plate has been allowed to dry, spray w/ ninhydrin spray to give a purple/brown colour |
Catalase | 4' protein w 4 haem groups | Fe2+ speeds up the breakdown of H2O2 - common by-product of metabolism but dangerous if accumulates |