Back to AI Flashcard MakerBiology /OCR Biology A - 2.1.4 - Enzymes Part 2
Which enzyme group can catalyse oxidation reactions?
Dehydrogenases
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Key Terms
Term
Definition
Which enzyme group can catalyse oxidation reactions?
Dehydrogenases
What is the approximate temperature coefficient (Q10) of an enzyme controlled reaction?
2 The rate of reaction typically doubles w/ a 10 degrees C increase Does not apply to denatured enzymes
Which enzyme catalyses the breakdown of triglycerides into glycerol and 3 fatty acids?
Hydrolase
Which type of enzyme catalysed the conversion of a dipeptide into two separate amino acids?
Hydrolase
End product inhibition
Where the product made stops the enzyme from making further products and binding to more substrates
Measuring the rate of an enzyme-controlled reaction
Measure how fast the product appears and use this for comparison Catalase catalyses H2O2 --> H2 + O2
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| Term | Definition |
|---|---|
Which enzyme group can catalyse oxidation reactions? | Dehydrogenases |
What is the approximate temperature coefficient (Q10) of an enzyme controlled reaction? | 2 The rate of reaction typically doubles w/ a 10 degrees C increase Does not apply to denatured enzymes |
Which enzyme catalyses the breakdown of triglycerides into glycerol and 3 fatty acids? | Hydrolase |
Which type of enzyme catalysed the conversion of a dipeptide into two separate amino acids? | Hydrolase |
End product inhibition | Where the product made stops the enzyme from making further products and binding to more substrates |
Measuring the rate of an enzyme-controlled reaction | Measure how fast the product appears and use this for comparison Catalase catalyses H2O2 --> H2 + O2 |
Variables for reaction of breakdown of H2O2 | IV -Temp (use water baths) DV - vol of O2. produced CV - pH (use same type of buffer), vol and conc of H2O2 and catalase (from celery) |
Precursors (apoenzymes) | Enzymes that are inactive because we don’t want the metabolic process to occur Requires cofactors to be activated (holoenzyme) |
Vmax | Maximum initial velocity/ rate of enzyme controlled reaction |
Digestion of starch | Starch + amylose --> maltose Occurs in mouth (saliva) and small intestine (pancreatic juice) Maltose + maltase --> glucose (absorbed directly into bloodstream) Occurs in small intestine |
Digestion of proteins | Trypsin catalyses breakdown of proteins into smaller peptides in small intestine - release w/ pancreatic juices AA absorbed by cells lining digestive system and then absorbed into the bloodstream |
pH of enzymes in small intestine | 8 Trypsin Lipase Amylase Maltase |
How to increase Vmax | Add more enzyme | Increase temp |
End product inhibition | Example of -ve feedback Prevents waste of resources to make excess products Example of non competitive reversible inhibition |
Precursors (Zymogens) | Require action of another enzyme to bring about change in 3' structure |