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Lecture Notes for Williams' Essentials of Nutrition and Diet Therapy, 12th Edition

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Chapter 1-1TEACH FOR NURSES LESSON PLANChapter 1: Nutrition and HealthCHAPTEROBJECTIVES1.Describe the effects of obesity, the aging population, the growth in ethnic and racial diversity,new food products, and genetics onnutritional needs of the population.2.Define nutrition, dietetics, registered dietitian, public health nutritionist, macronutrient, and micronutrient.3.State the physical characteristics of optimal nutrition.4.State factors that contribute to undernutrition, overt malnutrition, and overnutrition.5.Explain why public nutrition policies are needed.6.Explain the meaning of Dietary Reference Intakes (DRIs), Recommended Dietary Allowances (RDAs), Adequate Intake (AI), TolerableUpper Intake Level (UL), Estimated Average Requirement (EAR), and Acceptable Macronutrient Distribution Range (AMDR).7.List the key recommendationsofthe Dietary Guidelines for Americans 2010.8.Explain how to use the ChooseMyPlate.gov food guidance system.9.Identify the food groups in the Exchange Lists for Meal Planning and the types of foods found in each.10.Describe factors that affect safety of the food supply.11.Describe how individuals can assess their food intake using MyPlate or using computer-assisted nutrient analysis software.

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Nutrition
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Williams' Essentials Of Nutrition A...

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