Test Bank For Nutrition for Health and Healthcare 6th Edition Test Bank

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Chapter 01 - Overview of Nutrition and HealthPage 1True / False1. Minerals and water are organic and yield energy in the human body.a. Trueb. FalseANSWER:FalseREFERENCES:1.2 The NutrientsLEARNINGOBJECTIVES:NHHC.DEBR.17.1.2- Identify which of the major classes of nutrients are organic and whichyield energy.KEYWORDS:Bloom's: Remember2. An excess intake of protein can never lead to becoming overweight.a. Trueb. FalseANSWER:FalseREFERENCES:1.2 The NutrientsLEARNINGOBJECTIVES:NHHC.DEBR.17.1.2- Identify which of the major classes of nutrients are organic and whichyield energy.KEYWORDS:Bloom's: Understand3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amountof energy, nutrients, and other dietary components that best support health.a. Trueb. FalseANSWER:TrueREFERENCES:1.3 Nutrient RecommendationsLEARNINGOBJECTIVES:NHHC.DEBR.17.1.3- Describe the four categories of the Dietary Reference Intakes (DRI),the Estimated Energy Requirement (EER), and the Acceptable Macronutrient DistributionRanges (AMDR).KEYWORDS:Bloom's: Remember4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, therecommendations are set near the top end of the range of the population’s estimated average requirements.a. Trueb. FalseANSWER:TrueREFERENCES:1.3 Nutrient RecommendationsLEARNINGOBJECTIVES:NHHC.DEBR.17.1.3- Describe the four categories of the Dietary Reference Intakes (DRI),the Estimated Energy Requirement (EER), and the Acceptable Macronutrient DistributionRanges (AMDR).KEYWORDS:Bloom's: Understand5. Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals andgroups.a. Trueb. FalseANSWER:True

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