Name: NURS225 West Coast University Nutrition Proctored Exam With Answers (74 Solved Questions)
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NURS 225 NUTRITION ATI PROCTORED EXAM
Nutrition (West Coast University)
NURS 225 NUTRITION ATI PROCTORED EXAM
Nutrition (West Coast University)
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The client is interested in breastfeeding her infant but has to return to work once her
maternity leave is over. How long does the American Academy of Pediatrics (AAP)
recommend exclusive breastfeeding for an infant?
A
. The first 3 months of age
B
. The first 6 months of age
C
. The first 12 months of age
D
. The first 4 months of age
Nausea and vomiting are common complaints during pregnancy. What nutritional action
can be used to lessen nausea and vomiting?
A
. Limiting carbohydrate
intake
B
. Drinking liquids with meals
C
. Limiting fat intake
D
. Increasing fluid intake
The client is a healthy 19-year-old college student who is interested in maintaining a
healthy weight by following a 2000-calorie diet. How many servings of vegetables
should he eat on a daily basis?
A
. 2½ cups
B
. 2 cups
C
. 3 cups
D
. 3½ cups
Nutrition therapy in the elderly has different goals than at other times across the
lifespan. What is a primary goal of diet intervention for the elderly?
A
. Maintain quality of life
B
. Treat chronic disease
C
. Prolong life
D
. Prevent the development of
complications
The client is a 65-year-old male. Approximately, how much longer can he expect to live?
A
. 19.2 years
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B
. 15.8 years
C
. 16.5 years
D
. 17.3 years
The client is concerned that her milk may not be providing adequate nutrition for her
infant. The nurse recognizes that an inadequate maternal diet generally decreases what
in the breast milk of a lactating mother?
A
. Fat
B
. Protein
C
. Vitamins
D
. Calcium
The nurse is preparing the client to make the necessary dietary changes from what she
has been doing during her pregnancy to what she should do during lactation. What
should breastfeeding mothers be advised?
A
. If she does not consume enough calcium, her milk will be calcium deficient.
B
. The intake does not need to be restricted because the caffeine does not enter breast
milk.
C
. Thirst is not a reliable indicator of need.
D
. Even if a mother has adequate fat stores, calorie intake should be increased.
Because functional foods appear to enhance health or prevent disease, which natural
functional food may help to support normal heart function?
A
. Purple grape juice
B
. Yogurt
C
. Green tea
D
. Garlic
Acculturation changes the eating habits of most people from cultures other than
American. What statements are true regarding acculturation? Select all that apply.
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A
. American food undergoes change in response to the influx of groups from other
cultures.
B
. People with higher education tend to change their eating habits more quickly than
people with less education.
C
. First-generation Americans tend to adhere more closely to traditional eating patterns
than subsequent generations.
D
. Second-generation Americans may give up ethnic foods and the traditional ways of
preparing them.
E
. Adults tend to change their eating habits quicker than children.
A group of nurses go out to eat lunch. Which of the following dinner choices is the
healthiest?
A
. Lacto-vegetarian pizza
B
. Breaded fish fillet, creamed corn, steamed spinach, and a small tossed salad with
ranch dressing
C
. Baked chicken breast, salad with dressing on the side, steamed broccoli, and fresh
fruit cup
D
. Angel hair pasta with Alfredo sauce, steamed broccoli, cauliflower, and carrots, dinner
roll with low-fat margarine
The client is learning to read the Nutrition Facts label when shopping for food.
Information that appears on the Nutrition Facts label is specific for what?
A
. Size eaten
B
. A 1800-calorie diet
C
. A 2500-calorie diet
D
. Size listed
The nurse obtains a height and weight at each well-child visit to determine the risk for
obesity. All young clients who are not in a healthy weight range should be evaluated for
which of the following? Select all that apply.
A.
Behavior risks
B.
Child neglect
C.
Medical risks
D.
Family dynamics
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When safely introducing new foods into an infant’s diet, the parents should introduce
one food at a time in a simple form. What period of time should they wait between
introducing new foods so that allergic reactions can be easily identified?
A
. 2 to 3 days
B
. 5 to 7 days
C
. 7 to 14 days
D
. 3 weeks
To prevent birth defects, it is very important to correctly assess the woman’s nutritional
status. Studies have shown a correlation with impaired cognitive development and a
deficiency of which nutrient?
A
. Iron
B
. Calcium
C
. Iodine
D
. Omega-3
Most people eat less-than-healthful foods from time to time. What is one of the key
strategies to fitting less-than-healthful foods into a healthier lifestyle?
A
. Eating them at certain times of the day
B
. Eating them in large amounts
C
. Eating them frequently
D
. Eating them by conscious decision
The nurse is discussing with a nutrition class the health risks to infants of women who
gain excessive weight during pregnancy. What risks should the nurse discuss with the
class?
A
. Small for gestational age
B
. High Apgar score
C
. Seizures
D
. Hyperglycemia
What are the nutritional recommendations for calcium during a normal pregnancy?
A 1400 mg/day
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NURS225 West Coast University Nutrition Proctored Exam With Answers (74 Solved Questions)

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