2024 Specialist in Geriatric Nutrition CSG Exam with Answers (1343 Solved Questions)
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Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foods
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foods
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foods
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foods
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
D in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic diseases
are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
Loading page 4...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
Loading page 5...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
Loading page 6...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
Loading page 7...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
Loading page 8...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
Loading page 9...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
Loading page 10...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
Loading page 11...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Loading page 12...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Loading page 13...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
Loading page 14...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Loading page 15...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Loading page 16...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Loading page 17...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Loading page 18...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Loading page 19...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Loading page 20...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional
deficiencies; many chronic diseases are affected by diet and are often concurrent with
depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning
signs for nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely
affect health and nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the
elderly and impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for
developed health issues and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical
condition
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional
deficiencies; many chronic diseases are affected by diet and are often concurrent with
depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning
signs for nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely
affect health and nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the
elderly and impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for
developed health issues and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical
condition
Loading page 21...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
Level I Screening Tool - ANSidentified individuals who require further nutrition
assessment based on results from BMI calculations, dietary habits, living situation and
functional status. May be used by many different types of caregivers and may determine
the need for further medical, SS and nutritional interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare
provider; involves anthropometric assessment, labs, full evaluation of medication use,
social/living situations, eating habits, neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than
50% of all elderly on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has
been validated for use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking,
shopping, buying or cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in
order to implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status
using a screening tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA,
AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified
the need for nutrition screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to
move around, recent life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to
chew, swallow and taste foodsD in Deteremine - ANSDisease; warning sign of possible
nutritional deficiencies; many chronic diseases are affected by diet and are often
concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning
signs for nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely
affect health and nutrition; poor diet in general with lack of variety and alcohol
Level I Screening Tool - ANSidentified individuals who require further nutrition
assessment based on results from BMI calculations, dietary habits, living situation and
functional status. May be used by many different types of caregivers and may determine
the need for further medical, SS and nutritional interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare
provider; involves anthropometric assessment, labs, full evaluation of medication use,
social/living situations, eating habits, neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than
50% of all elderly on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has
been validated for use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking,
shopping, buying or cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in
order to implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status
using a screening tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA,
AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified
the need for nutrition screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to
move around, recent life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to
chew, swallow and taste foodsD in Deteremine - ANSDisease; warning sign of possible
nutritional deficiencies; many chronic diseases are affected by diet and are often
concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning
signs for nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely
affect health and nutrition; poor diet in general with lack of variety and alcohol
Loading page 22...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the
elderly and impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for
developed health issues and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical
condition
Level I Screening Tool - ANSidentified individuals who require further nutrition
assessment based on results from BMI calculations, dietary habits, living situation and
functional status. May be used by many different types of caregivers and may determine
the need for further medical, SS and nutritional interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare
provider; involves anthropometric assessment, labs, full evaluation of medication use,
social/living situations, eating habits, neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than
50% of all elderly on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has
been validated for use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking,
shopping, buying or cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in
order to implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status
using a screening tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA,
AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified
the need for nutrition screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to
move around, recent life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to
chew, swallow and taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional
deficiencies; many chronic diseases are affected by diet and are often concurrent with depression
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the
elderly and impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for
developed health issues and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical
condition
Level I Screening Tool - ANSidentified individuals who require further nutrition
assessment based on results from BMI calculations, dietary habits, living situation and
functional status. May be used by many different types of caregivers and may determine
the need for further medical, SS and nutritional interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare
provider; involves anthropometric assessment, labs, full evaluation of medication use,
social/living situations, eating habits, neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than
50% of all elderly on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has
been validated for use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking,
shopping, buying or cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in
order to implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status
using a screening tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA,
AAFP and NCOA; developed because the 1988 Surgeon General's Workshop identified
the need for nutrition screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to
move around, recent life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to
chew, swallow and taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional
deficiencies; many chronic diseases are affected by diet and are often concurrent with depression
Loading page 23...
Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024.
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
DETERMINE - ANSacronym used for the nutritional health checklist to identify warning signs for
nutritional problems
E in Deteremine - ANSEating Poorly; under eating and overeating may both adversely affect health and
nutrition; poor diet in general with lack of variety and alcohol
E in Deteremine - ANSEconomic Hardship; income is often substantially reduced in the elderly and
impacts the ability to purchase healthy foods
E in Deteremine - ANSElder Years- above age 80; as age advances, the risk for developed health issues
and needing assistance increases
I in Deteremine - ANSInvoluntary weight loss or gain; may indicate underlying medical condition
Level I Screening Tool - ANSidentified individuals who require further nutrition assessment based on
results from BMI calculations, dietary habits, living situation and functional status. May be used by many
different types of caregivers and may determine the need for further medical, SS and nutritional
interventions.
Level II Screening Tool - ANSmust be completed by a specially trained healthcare provider; involves
anthropometric assessment, labs, full evaluation of medication use, social/living situations, eating habits,
neurological status and functional status
M in Deteremine - ANSMultiple Medicines; drug interactions and side effects; more than 50% of all elderly
on more than one medication on a daily basis
Mini Nutritional Assessment (MNA) - ANSscreening tool developed by Nestle that has been validated for
use in the geriatric (older than 65) population to identify malnutrition;
N in Deteremine - ANSNeeds assistance with self-care; may have difficulty walking, shopping, buying or
cooking food
Nutrition Assessment - ANSthe determination of the nutritional status of an individual in order to
implement appropriate interventions as needed
Nutrition Screening - ANSthe identification at risk for compromised nutritional status using a screening
tool
Nutrition Screening Initiative (NSI) - ANSdeveloped in 1991 as joint effort between ADA, AAFP and
NCOA; developed because the 1988 Surgeon General's Workshop identified the need for nutrition
screening
Questions asked on the MNA - ANSchanges in appetite, weight changes, ability to move around, recent
life stressors (death)
R in Deteremine - ANSReduced Social Contact; third of all elderly people live alone
T in Deteremine - ANSTooth loss/Mouth Pain; oral discomfort affects one's ability to chew, swallow and
taste foodsD in Deteremine - ANSDisease; warning sign of possible nutritional deficiencies; many chronic
diseases are affected by diet and are often concurrent with depression
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