A-level Biology - 3.2.2 Digestion and Absorption
The duodenum is the first part of the small intestine and is directly connected to the stomach. It receives partially digested food (chyme) from the stomach and is the main site where enzymes from the pancreas and bile from the liver begin chemical digestion.
The duodenum is connect to the _____
stomach
Key Terms
The duodenum is connect to the _____
stomach
The ileum is connect to the _____
large intestine
How is food physically broken down?
By teeth in the mouth and by muscular stomach
How is food chemically broken down?
Hydrolysis of large insoluble molecules into small soluble molecules
Carried out by specific enzymes
What are carbohydrates broken down into?
Disaccharides and then monosaccharides
What are lipids broken down into?
Fatty acids and monoglycerides
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| Term | Definition |
|---|---|
The duodenum is connect to the _____ | stomach |
The ileum is connect to the _____ | large intestine |
How is food physically broken down? | By teeth in the mouth and by muscular stomach |
How is food chemically broken down? | Hydrolysis of large insoluble molecules into small soluble molecules Carried out by specific enzymes |
What are carbohydrates broken down into? | Disaccharides and then monosaccharides |
What are lipids broken down into? | Fatty acids and monoglycerides |
What are proteins broken down into? | Amino acids |
Name 2 enzymes that break down carbohydrates | Amylase Membrane-bound disaccharidases |
What reaction does amylase catalyses? | Conversion of starch into maltose |
Where is amylase produced & where is it released to? | Salivary glands - release amylase into mouth Pancreas - releases amylase into small intestine |
What are membrane-bound disaccharidases? | Enzymes that are attached to cell membranes of epithelial cells lining the ileum |
What reaction do membrane-bound disaccharidases catalyses? | Hydrolysis of disaccharides (e.g. maltose, sucrose, lactose) into monosaccharides (e.g. glucose, fructose and galactose) |
Fill in the blanks | |
What reaction does lipase catalyse? | Hydrolysis of lipids into monoglycerides and fatty acids |
Where is lipase made and where does it work? | Pancreas - works in small intestine |
Where are bile salts produced? | Liver |
What do bile salts do? | Emulsify lipids Cause lipids to form small droplets |
What is the benefit of bile salts causing lipids to form small droplets? | Several small lipid droplets have bigger SA than single large droplet Lipase can digest lipids faster |
What happens after the lipid has broken down? | Monoglycerides and fatty acids stick with bile salts to form tiny structures called micelles |
Name the different proteases (or peptidases) that break down proteins | Endopeptidases Dipeptidases Exopeptidases |
What do endopeptidases do? | Break polypeptides into smaller peptide chains |
Where are trypsin and chymotrypsin (endopeptidases) synthesised and secreted into? | Synthesised in pancreas and secreted into small intestine |
Where is pepsin (endopeptidases) synthesised and secreted into? | Released into stomach by cells in stomach lining |
What do exopeptidases do? | Act to hydrolyse peptide bonds at ends of protein molecules Remove terminal amino acids |
What are dipeptidases? | Exopeptidases that work specifically on dipeptides |
What do dipeptidases do? | Hydrolses dipeptides into amino acids Breaks peptide bond between them |
Where are dipeptidases located? | In cell-surface membrane of epithelial cells in small intestine |
How is glucose and galactose absorbed? | By active transport with sodium ions via co-transporter protein |
How is fructose is absorbed? | Via facilitated diffusion through different transporter protein |
Describe how glucose is absorbed from lumen (middle) of ileum by co-transport | Na+ ions actively transported out of ileum epithelial cells into blood by sodium-potassium pump = creates concentration gradient Higher conc. of Na+ in lumen than inside cell Causes Na+ to diffuse into epithelial cell by facilitated diffusion (down their concentration gradient) Via sodium-glucose co-transporter proteins Glucose absorbed with Na+ against their concentration gradient = concentration of glucose inside cell increases Glucose diffuses out of cell into blood, down its concentration gradient through protein channel by facilitated diffusion |
How are amino acids absorbed? | By co-transport (similar to glucose) |
Describe how amino acids are absorbed by co-transport | Na+ ions actively transported out of ileum epithelial cells in blood Creates Na+ concentration gradient between lumen and cell Na+ can diffuse from lumen into epithelial cells through sodium-dependent transporter proteins, carrying amino acids with them |
Name two ways the concentration gradient between the inside of the ileum and blood is maintained | Constant circulation of blood Ileum has muscles which uses peristalsis to keep food moving along the gut |
Describe how in detail how monoglycerides and fatty acids are absorbed and how they're transported around the body | Micelles help to move monoglycerides and fatty acids towards epithelium ∵ micelles constantly break up and reform they can 'release' monoglycerides and fatty acids = allows them to be absorbed ∵ lipid-soluble = can diffuse directly across epithelial cell membrane Monoglycerides and fatty acids transported to ER & combine to form triglycerides Triglycerides associated with cholesterol and lipoproteins = form chylomicrons (lipid transport structures) Chylomicrons enter lacteal (part of lymphatic system) by exocytosis Only drain into bloodstream near heart |
The walls of the small intestine have lots of finger-like projections called ____ | villi |
The epithelial cells on the surface of the villi have folds in their cell-surface membranes called ______ | microvilli |
Explain the presence of bile in the colon (large intestine) (2) | Secreted by the liver Bile passes unchanged from small intestine to colon |
Suggest why the peptides released when gluten is digested cannot by absorbed by facilitated diffusion (2) | Too big/wrong shape Cannot pass through channel protein |
Describe the function of part X | Transports chylomicrons |
Suggest an advantage of having muscle cells in the villi (2) | Enables villi to move Increased contact with food |
Suggest how chylomicrons leave the epithelial cells. Give an reason for your answer. (2) | Exocytosis Too large to leave by other methods |