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Sensation and Perception: Chapter 15

Anatomy and Physiology45 CardsCreated 8 days ago

This flashcard set covers the sensory systems of smell and taste, including the number of human olfactory receptors, neural pathways for taste perception, newborns’ taste sensitivities, and the recognition of umami as the fifth basic taste.

There are __________ different types of olfactory receptors in humans.

approximately 350

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Key Terms

Term
Definition

There are __________ different types of olfactory receptors in humans.

approximately 350

The ____ pathway conducts signals from the front and sides of the tongue to the brain.

chorda tympani

Which of the following tastes do newborns NOT react to?

salty

A fifth basic taste discovered many years after the other four is

referred to as umami

__________ is the inability to smell due to injury or infection.

anosmia

____ tastes cause an autonomic acceptance response and prepares the gastrointestinal tract for these substances.

sweet

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TermDefinition

There are __________ different types of olfactory receptors in humans.

approximately 350

The ____ pathway conducts signals from the front and sides of the tongue to the brain.

chorda tympani

Which of the following tastes do newborns NOT react to?

salty

A fifth basic taste discovered many years after the other four is

referred to as umami

__________ is the inability to smell due to injury or infection.

anosmia

____ tastes cause an autonomic acceptance response and prepares the gastrointestinal tract for these substances.

sweet

Dogs are more sensitive to smells than humans because

dogs have many more olfactory receptors than humans

The central part of the tongue has no taste sensations because that part consists primarily of _______ papillae which do not contain taste buds.

filiform

Which of the following compounds had the same flavor whether or not the person’s nose was clamped to prevent olfaction?

MSG

The difference between “tasters” and “non-tasters” in the ability to taste PROP is due to:

both higher taste bud density and specialized receptors for “tasters.”

Eliminating the receptor for bitter tastes results in

no effect on responses to the other tastes

Areas on the tongue covered primarily with filiform papillae are similar to ______ in vision.

the blind spot

The tiny bumps on the tongue that contain the taste buds are the

papillae

Sodium nitrate results in a taste of

combination of sour, salty, and bitter

The axons of the olfactory sensory neurons project to the ___________ in the brain.

glomeruli in the olfactory bulb

The axons of the olfactory sensory neurons project to the ___________ in the brain.

glomeruli in the olfactory bulb

In taste research, people are classified as “tasters” or “non-tasters” based on their sensitivity to PTC, which tastes

bitter

Octanoic acid and octanol differ in molecular structure by one oxygen molecule. When smelling these substances,

the recognition profiles for the two substances are very different

When presented with a common odor like banana or motor oil, participants can identify the odor approximately _____% of the time.

50

Olfactory signals from the glomeruli project to

the piriform cortex in the temporal lobe.
the orbitofrontal cortex in the frontal lobe.
the amygdala.

The __________ is the structure that contains the receptors for olfaction.

olfactory mucosa

When an eight-hour-old newborn is given a concentrated shrimp odor to smell, the newborn

responds with a facial expression that displays disgust

When using the forced-choice procedure in measuring odor detection thresholds, the experimenter should

separate trials by at least 30 seconds.

In regard to specificity vs. distributed coding , most researchers conclude

basic taste qualities are determined by specificity coding, and distributed coding is important for discriminating subtle differences

The orbital frontal cortex receives input from

the visual pathways.
the primary somatosensory cortex.
the primary cortical areas for taste and olfaction

Which technique involves injecting an animal with a radioactive molecule to see which part of the olfactory bulb is most activated by different chemicals?

2-DG

Which technique involves injecting an animal with a radioactive molecule to see which part of the olfactory bulb is most activated by different chemicals?

2-DG

Finding the neural code for odor molecules

has focused on which chemical odorants cause the olfactory neurons to fire

Flavor is the impression a person gets from

the combination of olfaction and taste

The substance amiloride

blocks the flow of sodium to taste receptors

Evidence for is provided by an Erickson (1963) study in which rats appeared to be unable to discriminate between two different solutions that produce a similar taste.

distributed coding

The _ is most likely involved perceiving overlapping odors, such as “coffee” “French toast” and “bacon.”

piriform cortex

A fifth basic taste discovered many years after the other four is

referred to as umami

The senses of are referred to as the gatekeepers.

olfaction and gustation

As a monkey’s hunger for cream decreases, the firing of the OFC neuron to the cream’s odor

decreases

The _ papillae are mushroom-shaped and found on the tip and sides of the tongue.

circumvallate

“Across-fiber patterns” is another name for

distributed coding

Olfactory transduction occurs at

the olfactory receptor neurons

Olfactory signals from the thalamus project to

the insula and the frontal operculum cortex

Olfactory signals from the thalamus project to

the insula and the frontal operculum cortex

The human sensitivity for the odorant found in natural gas is the odorant for the main substance in nail polish remover.

greater than

Which of the following is a correct interpretation when using calcium imaging to measure olfactory receptor response?

The more strongly the ORN is activated, the fluorescence decreases.

In one study, men rated the scent of t-shirts worn by women three nights in a row. The results indicated that

men preferred the t-shirt scent if the woman was not ovulating.

Uchida’s optical imaging research showed that larger carbon chains activate areas on the olfactory bulb that are

located more to the left